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Oh yumm....apricots

This was a 60 minute study...it is small and done in oil on Gessobord.  I enjoyed working quickly and want to try another one today with what I learned.
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martinealison said…
Bonjour chère amie,

Une composition très vitaminée avec ces abricots... Aujourd'hui, je commence ma confiture d'abricot !
Très belle composition.

Gros bisous
August 05, 2016 12:31 AM
LindaHunt said…
Apricots are incredible in color and of course taste. Apricot jam....hmmmmmm sounds wonderful....thanks for visiting Martinealison!!!
August 05, 2016 1:59 AM
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