Thursday, August 4, 2016

Oh yumm....apricots

This was a 60 minute study...it is small and done in oil on Gessobord.  I enjoyed working quickly and want to try another one today with what I learned.

2 comments:

martinealison said...

Bonjour chère amie,

Une composition très vitaminée avec ces abricots... Aujourd'hui, je commence ma confiture d'abricot !
Très belle composition.

Gros bisous

LindaHunt said...

Apricots are incredible in color and of course taste. Apricot jam....hmmmmmm sounds wonderful....thanks for visiting Martinealison!!!